Since its founding in the 1970's, Poggio San Polo has been committed to producing organic and spontaneously fermented wines in the heart of Chianti Classico in Tuscany.

Poggio San Polo's 20 hectares of vineyards and olive groves stretch across Gaiole in Chianti and Castelnuovo Berardenga, where varied soils and microclimates give each wine its own distinct character. By farming organically, the vineyards are treated as a living ecosystems, preserving biodiversity, nurturing healthy soils, and respecting the natural balance of the land.

Every grape is harvested by hand and every step, from vineyard to cellar, is guided by a philosophy of minimal intervention. The result is wine that speaks truthfully of its place, its season, and the people who care for it.

At Poggio San Polo, wine is a story of love, heritage, and humanity.